4 cups of All Purpose Flour
1-1/4 cups of Milk
1/4 cup of Granulated Sugar
2 Tbsp of Unsalted Butter, softened at room temperature
1 Tbsp of Instant Yeast
1-1/2 tsp of Salt

For the Butter Layer:
1 cup plus 2 Tbsp of Unsalted Butter, cold


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