Kimchi and Mackerel Camping Stew


1¼ cup fermented kimchi, chopped
1 onion (about 1 cup), chopped
1 medium size potato, peeled and cut into bite size chunks
2 cloves of garlic, peeled and minced
2 to 3 tablespoons gochujang (hot pepper paste)
1 green chili pepper, chopped
1 cup water
1 can of saury or mackerel


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