Kimchi Fish Cake Udon (김치 어묵우동)

Ingredients
1½ Cup Udon Noodles (10 oz)
½ Cup Well Fermented Kimchi
½ Cup Fishcakes (5 oz)
¼ Cup Green Onion
¼ Cup Kimchi Broth
½ Tbsp Red Hot Pepper (Optional)
1 tsp Hot Pepper Powder
1 tsp Soup Soy Sauce

Broth Ingredients

3 Cups Water
1 Dried Anchovy Packs (6 Dried Anchovies)
4 Pieces Kelp (1X1 Inch)
Yield : 1 Serving