Palak Paneer

Ingredients:

Spinach – 16 oz, washed and chopped if leaves are large
Water – 1 cup
Green Chilies – 1 to 2, slit (optional)
Oil – 3 Tbsp
Paneer – 7 to 10 oz, cubed (can be store bought or homemade )
Cinnamon Stick – 1 inch piece
Onions – 2 cups, diced
Ginger – 1 Tbsp, minced
Garlic – 1 Tbsp, minced
Tomatoes – 2 cups, diced
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chili Powder – To taste
Garam Masala – 1 tsp
Salt – to taste
Dry Mango Powder – 1/2 tsp
Milk – 1/2 cup (Heavy cream or Evaporated milk can be substituted for more richness)
Dried Fenugreek Leaves – 1 Tbsp, powdered