Flower Pot Bread

INGREDIENTS
strong white flour (250g)
strong wholemeal flour (250g)
1 tsp of salt
1 sachet of dried yeast (7g)
1 tbsp of black treacle
warm water (300ml)
2 tbsp of poppy seeds
2 tbsp of sesame seeds
2 tbsp of sunflower seeds
2 tbsp of pumpkin seeds
2 tbsp of caraway seeds
knob of butter
few sprigs of fresh chives

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