Flower Pot Bread

strong white flour (250g)
strong wholemeal flour (250g)
1 tsp of salt
1 sachet of dried yeast (7g)
1 tbsp of black treacle
warm water (300ml)
2 tbsp of poppy seeds
2 tbsp of sesame seeds
2 tbsp of sunflower seeds
2 tbsp of pumpkin seeds
2 tbsp of caraway seeds
knob of butter
few sprigs of fresh chives


No comments yet... Be the first to leave a reply!

Leave a Comment


— required *

— required *