Orange Rolls

1 Package of Dry Yeast
3/4 cup of Whole Milk
1/4 cup of Granulated Sugar
1/4 cup of Water, warmed up to 115 degrees
1/4 tsp of Vanilla Extract
1 Egg
1 tsp of Salt
1/4 cup of Unsalted Butter, melted
4 cups of All Purpose Flour
1/4 cup of Melted Butter, to brush over the top before baking

For the Filling:
1/3 cup of Unsalted Butter, at room temperature
3/4 cup of Granulated Sugar
Zest of 2 Oranges

For the Glaze:
1/4 cup of Cream Cheese, at room temperature
1 Tbsp of Butter, at room temperature
1-1/4 cups of Powdered Sugar
1/2 tsp of Vanilla Extract
3 Tbsp or so of Orange Juice


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