Rainbow Pasta

INGREDIENTS
pasta flour (125g)
1 tsp of salt
1 tbsp of olive oil
1 small beetroot

yellow pasta

pasta flour (125g)
1 tsp of salt
1 tbsp of olive oil
2 egg yolks
pinch of saffron
black pasta

pasta flour (125g)
1 tsp of salt
1 tbsp of olive oil
squeeze of squid ink

green pasta

pasta flour (125g)
1 tsp of salt
1 tbsp of olive oil
large handful of fresh spinach

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