Taknetta – Moroccan Butter Cookie

INGREDIENTS:
1 cup + 2/3 cup (200 grams) all-purpose white flour
1 cup (25 cl) vegetable oil
2/3 cup (125 grams) white granulated sugar
1/3 cup (around 50 grams) roasted sesame seeds
1/3 cup roasted whole almonds (chopped)
Toasted bread or dates for serving

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