Wakame Seaweed Soup (미역국)

Ingredients:
100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain
A
800ml water
4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock)
B
chopped long onion
toasted white sesame seeds
a dash of sesame oil *or Ra-Yu (hot chili oil)

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