Chili Paneer

Ingredients:

Paneer – 10 oz, cubed
Soy Sauce – 3 Tbsp (divided)
Oil – 3 Tbsp
Dried Red Chilies – 2 or to taste, cut into small pieces
Ginger – 2 Tbsp, minced
Garlic – 2 Tbsp, minced
Green Chilies – 2 or to taste, sliced lengthwise
Onion – 1/2 medium, cut into large pieces
Bell Pepper – 1, cubed (different color bell pepper optional)
Chili Sauce – 1 Tbsp or to taste (Sambal works well)
White Vinegar – 1 Tbsp
Corn Starch – 1 Tbsp mixed with 2 Tbsp of Water
Green Onions – 2 stalks, cut into small pieces on the diagonal