Creme Egg Chocolate Brownies
INGREDIENTS
dark chocolate (150g)
butter (100g)
soft brown sugar (200g)
2 eggs
self-raising flour (75g)
cocoa (40g)
6 crème eggs
icing sugar to decorate
INGREDIENTS
dark chocolate (150g)
butter (100g)
soft brown sugar (200g)
2 eggs
self-raising flour (75g)
cocoa (40g)
6 crème eggs
icing sugar to decorate
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