Posted on Apr 1, 2014 at 5:29 pm · by hector 63780http%3A%2F%2Fgetrecipes.tv%2F2014%2F04%2Fgunkanmaki-%25e8%25bb%258d%25e8%2589%25a6%25e5%25b7%25bb%25e3%2581%258d-%25e4%25bd%259c%25e3%2582%258a%25e6%2596%25b9-%25e3%2583%25ac%25e3%2582%25b7%25e3%2583%2594%2FGunkanmaki+%E8%BB%8D%E8%89%A6%E5%B7%BB%E3%81%8D+%E4%BD%9C%E3%82%8A%E6%96%B9+%E3%83%AC%E3%82%B7%E3%83%942014-04-01+22%3A29%3A41hectorhttp%3A%2F%2Fgetrecipes.tv%2F%3Fp%3D6378 Gunkanmaki 軍艦巻き 作り方 レシピ Sushi Rice (18 pieces) 330g Fresh Steamed Rice (11.6 oz) 1⅔ tbsp Rice Vinegar ½~1 tbsp Sugar ½ tsp Salt hector View all posts by hector → Related Posts Seabass a la Michele – Roasted Bass with Warm Potato Salad Carrot Orange Smoothie (عصير الجزر و البرتقال) Lemon and Herb Spaghetti Kitsune Udon Oat Dosa (Spicy Pancake) Advertisement No comments yet... Be the first to leave a reply! Leave a Comment Click here to cancel reply. Name: — required * Email: — required * Website: Message: Submit Comment
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