Kimbap (김밥)

Ingredients: (serves 2-3 : 5 rolls)

5 sheets of gim (seaweed paper), roasted slightly
4 cups cooked rice (the recipe is here, but make with 2 cups of short grain rice instead of 1 cup)
½ pound beef skirt steak (or tenderloin, or ground beef)
1 large carrot, cut into matchsticks (about 1 ½ cup)
5 strips of yellow pickled radish (use pre-cut danmuji or cut into 8 inch long strips)
8 to 10 ounces spinach (1 small bunch), blanched, rinsed in cold water, and strained
3 eggs
3 garlic cloves
2 teaspoons soy sauce
1 tablespoon plus 1 teaspoon brown (or white) sugar
1½ teaspoon salt
2½ tablespoons sesame oil
vegetable oil

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