Pepper Steak (Chinjao Rosu) チンジャオロース 青椒肉絲 作り方 レシピ

100g Beef Steak, thinly sliced (3.5 oz)
4 Bell Peppers
¼ Red Bell Pepper, shredded
60g Boiled Bamboo Shoot (2.1 oz)
6g Ginger Root, shredded (0.2 oz)
20g Long Green Onion, thinly sliced (0.7 oz)
Vegetable Oil
Salt
Sesame Oil

– Seasonings –
1 tsp Sake
½ tsp Soy Sauce
Pepper
½ tsp Sesame Oil
1 tsp Potato or Corn Starch

– Sauce –
1 tsp Soy Sauce
1 tsp Oyster Sauce
1 tsp Sake
½ tsp Sugar
½ tsp Garlic, grated
Pepper

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *