Vegetable and Chicken Steamed Momos

Ingredients:

For the Dough:
All Purpose Flour (Maida) – 3 cups
Baking Powder – 1/4 tsp
Water – 1 cup, approx

For the Vegetable Filling:
Cabbage – 3 cups, food processed or cut really fine
Carrots – 1, medium, shredded fine
Onions – 4 medium (approx 300gm), finely chopped
Ginger – 1 tbsp, minced
Cilantro – 3-4 sprigs, finely chopped
Dalda/ Butter/ Margarine – 1/3rd cup, melted
Garam Masala – 1 tsp
Salt – 1 tsp
Red Chilli Powder – 1/2 tsp or to taste
Dalda/Butter/Margarine – 3 tbsp

For the Non-Vegetarian Filling:
Ground Chicken – 250 gm (approx 1/2 lb)
Onions – 300gm (approx 4 medium), finely chopped
Carrots – 1, shredded
Minced Ginger – 1 tbsp
Mined Garlic – 1 tbsp
Cilantro – 3-4 sprigs, finely chopped
Dalda/ Butter/ Margarine – 1/3rd cup, melted
Garam Masala – 1/2 tsp
Salt – 1 tsp
Red Chilli Powder – 1/2 tsp

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