Cucumber Sunomono

20g Wakame Seaweed, rehydrated (0.7 oz)
1 Cucumber (3.5 oz)
¼ tsp Salt
1 Myoga Ginger Bud
2 tbsp Kamaage Shirasu – Soft Whitebait
New Ginger Root, shredded or substitute: Ginger Juice

– Vinegar Sauce –
1½ tbsp Vinegar
1½ tbsp Water
½ tbsp Sugar
¼ tsp Salt