Gohei-Mochi (五平餅 作り方 レシピ)

330g Fresh Steamed Rice with Amaranth Grain (11.6 oz)

– Walnut Miso Paste –
1 tbsp Miso
1½ tbsp Raw Sugar
1 tbsp Mirin or Sake
20g Roasted Walnuts (0.7 oz)
½ tbsp Toasted White Sesame Seeds

– Toppings –
Toasted White Sesame Seeds
Sansho Pepper or Shichimi Chili Powder – optional

5 Wooden Popsicle Sticks
Aluminum Foil
Vegetable Oil