Korean Pancake with Ramps


1 ounces (about 25 grams) ramps, rinsed and pat-dried
½ cup broccoli flowers or edible flowers (optional)
1 cup chicken broth
¾ cup all purpose flour
½ teaspoon salt
vegetable oil
For the pickle sauce (optional but recommended!):

2 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon sugar
¼ cup worth onion, cut into small chunks
1 jalapeño pepper, chopped
1 teaspoon sesame seeds


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