Meat and Mushrooms Spring Rolls

INGREDIENTS:
300 grams ground meat
250 grams fresh (or canned) mushrooms
Meat spices: 1 teaspoon paprika, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/4 teaspoon pepper
Salt and pepper to taste
Grated cheese
1 egg lightly beaten (to close the springrolls)
Butter
Vegetable oil for frying

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