Red White & Blueberry Cake

Ingredients:

4 tablespoons (1/4 cup) softened butter
1 cup sugar
½ cup sour cream
3 eggs
2 teaspoons vanilla extract
1¾ cups flour
2 teaspoons baking powder
¼ teaspoon salt
1½ cups wild frozen blueberries (do not thaw first)
Cream Cheese Frosting:
8 ounces cream cheese
2 tablespoons sour cream
2 or more cups powdered sugar, sifted
For topping: 1 pint fresh strawberries, hulled and sliced

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