Stuffed Focaccia


2 1-lb Balls of Pizza Dough
1 cup of Marinated Artichoke Hearts, Drained
1 cup of Marinated Mushrooms, drained
1 cup of Roasted Peppers
1/2 cup of Kalamata Olives, pitted and chopped
1 cup of Baby Spinach, finely chopped
2 cups of Shredded Mozzarella
2 Sprigs of Chopped Rosemary
Olive Oil
Sea Salt and Black Pepper