Veal Marsala With Mushrooms


1 lb. of veal scallopini, 4 slices
1 yellow onion, super fine dice
2 Tbsp. unsalted butter
1 large stem of fresh parsley, petals removed and finely chopped, 1/2 tsp.
1/4 cup Italian parsley, fresh, chopped
1 1/2 cups Cremini mushrooms, washed, sliced
2 Tbsp. olive oil
3/4 cup sweet Marsala wine
1 1/2 cups low sodium chicken broth
2 cloves garlic, minced
1 tsp. fresh lemon juice
1 1/2 Tbsp. heavy whipping cream
Kosher salt and pepper to taste
Parmesan cheese to grate over dish


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