Mediterranean Pasta Salad

8 oz of Short Cut Pasta
1/2 cup of Oil Packed Sun Dried Tomatoes, chopped
1/2 cup of Marinated Artichoke Hearts, chopped
1/4 cup of Chopped Scallions
1 Tbsp of Fresh Chopped Parsley
1 Tbsp of Chopped Dill
1/4 cup of Pitted Kalamata Olives, chopped
2 tsp of Whole Grain Mustard
Juice of One Large Lemon
1/4 cup of Extra Virgin Olive Oil
1/2 cup of Crumbled Feta
Salt and Pepper, to taste