Butter Chicken

Ingredients:
For the chicken:
1 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces
1/2 cup of Yogurt
4 Cloves of Garlic, minced
1 Tbsp of Ginger, grated
1 tsp of Chili Powder
Plenty of Salt and Pepper, to taste

For the sauce:
1 Small Yellow Onion, finely chopped or Pureed in a food processor
3 Cloves of Garlic, minced
1 Tbsp of Ginger, grated
1 tsp of Garam Masala or more according to taste
1 tsp of Chili Powder
1 tsp of Coriander Seeds
1 tsp of Cumin Seeds
1-1/2 cups of Tomato Puree
1/2 cup of Water
1/4 cup of Heavy Cream
1 Tbsp of Ghee or Vegetable Oil
2 Tbsp of Unsalted Butter
Salt and Pepper to taste
1/4 tsp of Fenugreek Leaves
Fresh Chopped Cilantro

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