Deep Dish Tomato Pie

1 1lb Balls of Pizza Dough
1-1/2 cups or so of Passata or any seedless tomato puree
2 cups of Cherry Tomatoes, halved or quartered if they are very big
4 Cloves of Garlic, minced
Fresh Basil
A pinch of Dried Oregano
Extra Virgin Olive Oil
Salt and Pepper, to taste