Duck Rillettes

Ingredients for about 3 cups of Duck Rillettes:
1 whole duck (about 4 1/2 pounds)
– For spice rub:
1 1/2 tablespoons kosher salt
2 generous teaspoons fresh ground black pepper
2 teaspoons dried thyme
– For the potpourri:
12 cloves garlic
six 1/4-inch slices fresh ginger
3 bay leaves
peel from 1 orange (only orange parts)
1 generous bunch fresh thyme

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