Eggplant Parmesan Sandwich

Ingredients
1 globe eggplant, about 1 pound
2 eggs
2 tablespoons flour
1½ cups dry breadcrumbs
1 teaspoon dried oregano, crushed
½ teaspoon salt
½ teaspoon black pepper
4 ounces mozzarella
4 hoagie rolls
2-3 tablespoons olive oil
½ cup grated Parmesan cheese
2 cups marinara sauce
1 small bunch fresh basil

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