Ice Cream Tempura (アイスクリームの天ぷら 作り方 レシピ)

Vanilla Ice Cream
Chocolate Ice Cream
Matcha Ice Cream
6 slices of Castella or regular sponge cake (7x5cm/2.8×2.0 inch)

– Batter –
3 tbsp Cold Water
30g Cake Flour (1.1 oz)

Frying Oil
Raspberry Sauce or diluted raspberry jam

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