Ghriba Bahla – Moroccan Cookie

INGREDIENTS:
3 cups (400 grams) all-purpose white flour
1/4 cup (35 grams) roasted sesame seeds (whole)
1/4 cup (35 grams) roasted sesame seeds (ground)
1/2 cup and 2 tablespoons (150 ml) vegetable oil
1/2 cup and 2 tablespoons (150 ml) melted butter
3/4 cup (150 grams) granulated white sugar
Pinch of salt
Large pinch of ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
400 grams all-purpose white flour
35 grams roasted sesame seeds (whole)
35 grams roasted sesame seeds (ground)
150 ml vegetable oil
150 ml melted butter
150 grams granulated white sugar
Pinch of salt
Large pinch of ground cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda

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