Lobster Gimbap (랍스터 김밥)

Ingredients: for 2 servings (3 rolls)

2 ½ pounds of lobster, cooked in boiling water for 20 minutes, drained
2 to 2 ½ cups cooked rice (made with 1 cup short grain rice)
3 sheets of seaweed (gim), lightly roasted
1 medium carrot, cut into matchsticks
½ of an English cucumber, cut into strips
6 strips of danmuji (yellow pickled radish)
1 tablespoon sesame oil
½ teaspoon salt
1 teaspoon sesame seeds

Advertisement