Bavarian Cream ババロア 作り方 クリスマスレシピ

8g Gelatin Powder (0.3 oz)
3 tbsp Water

2 Egg Yolks
75g Sugar (2.6 oz)
300ml Milk (1.27 cups)
1 tsp Vanilla Extract
2 tsp Brandy

150ml Heavy Cream (5.1 fl oz)

4 Strawberries
1 Kiwi Fruit
¼ European Pear
½~1 tbsp Sugar
1 tsp Kirsch – a type of brandy made from fermented cherries