Egg Custard Tart

INGREDIENTS:
1/2 cup (118 ml / 120 grams) milk
1/2 cup (118 ml / 120 grams) heavy cream
1 teaspoon vanilla paste or extract
3 egg yolks (65 grams)
1/4 cup (48 grams) white granulated sugar
2 tablespoons (16 grams) corn startch
1/4 cup (50 grams) honey
300 grams puff pastry