Kale, Apple and Walnut Salad

1/4 cup of Extra Virgin Olive Oil
1 tsp of Whole Grain Mustard
2 Tbsp of Champagne Vinegar
1/2 tsp of Honey
Salt and Pepper

For the Salad:
1 Bunch of Kale, leaves removed from the stem and leaves cut into bite size pieces
1 Granny Smith Apple, peeled and sliced
1/4 cup of Toasted Chopped Walnuts
1/2 cup of Goat Cheese Crumbles
Salt and Pepper, to taste