Mint Chutney


1 cup packed mint (podina) leaves all the stems removed
1 cup packed Cilantro (hara dhania)roughly chopped
2 tablespoons green chilies chopped (adjust to taste)
2 tablespoons lemon juice (adjust to taste)
1/2 inch ginger chopped
1 teaspoons salt (adjust to taste)
2 tablespoons sugar
Pinch of asafetida (hing)
Approx. 3 tablespoons water use as needed