Vegetable Cutlet (Hara Bhara Kabab)

6 cup spinach finely chopped, (do remove all the stems)
1-1/2 cup potatoes shredded
2 teaspoons oil
½ teaspoon cumin seeds (jeera)
1 teaspoon ginger finely chopped
3/4 teaspoon salt
3 tablespoons corn starch
¼ cup finely chopped cilantro (hara dhania)
2 tablespoons green chili finely chopped
Also need oil to fry