Moroccan Style Grilled Chicken

2 chicken breasts (without bones)
A small bunch of fresh cilantro
10 mint leaves
2 tablespoons olive oil
1 tablespoon lemon juice
1 1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/4 teaspoon pepper
Salt to taste
1 teaspoon fennel seeds
1/2 preserved lemon (just the skin)
2-3 garlic
2 tablespoons of water
Salad, rice, or other side dishes