Galette Des Rois (King’s Pastry)

INGREDIENTS:
3.5 tablespoons (50 grams) unsalted butter
1 and 1/4 cups (150 grams) powdered sugar
1 and 1/2 cups (150 grams) almond powder
2 large eggs
1 teaspoon vanilla paste (or extract)
2 tablespoons orange blossom water
600 grams puff pastry
Egg Wash: 1 egg yolk + 1 tablespoon water
1 bean

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