Lauki & Methi Subzi

Ingredients:

Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed
Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped
Oil – 1 tbsp
Cumin Seeds (Sabut Jira) – 1 tsp
Dry Red Chillies – 2-3, broken and to taste
Salt – 1tbsp + 1/2 tsp or to taste
Onion – 1 medium, finely chopped
Garlic – 4 cloves, finely chopped
Coriander Powder (Dhaniya Powder) – 1.5 tsp
Tomato – 1, cubed