Classic Strawberry Shortcake

Makes 6 Large or 8 Normal Strawberry Shortcakes:
2 cups self rising flour ((You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
1/4 cup sugar
1/4 cup heavy cream
1/2 cup milk
4 tbsp butter, melted, and lightly toasted to a golden-brown

4 pints fresh strawberries
1/2 cup white sugar
*add 1 tbsp water, if strawberries aren’t perfectly ripe
3/4 cup cold heavy cream, whipped with a tablespoon of sugar and a few drops of vanilla