Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1)
50g Somen Noodles (1.8 oz)
Olive Oil
35g Tuna, packaged (1.2 oz)
1 Egg
Salt
White Pepper

60g Bitter Melon also known as Goya (2.1 oz)
½ tsp Salt to remove the bitter flavor
15g Carrot, shredded (0.5 oz)
70g Moyashi Bean Sprouts (2.5 oz)
1 Garlic Clove, coarsely chopped

⅓ tsp Chicken Stock Powder
½ tbsp Sake
⅓ tsp Soy Sauce

Black Pepper
Bonito Flakes, optional
Olive Oil