Thai Monkfish Skewers & Pineapple Rice

INGREDIENTS:

Thai red paste:

1 chunk of root ginger
3 cloves of garlic
3 red chillies
3 shallots
6 kaffir lime leaves
1 tsp palm sugar
1 tsp cumin seeds
1 tbsp paprika
1 lime
tsp salt
1 bunch of fresh coriander

Monkfish:

750 g monkfish tails
4 stalks of lemongrass

Pineapple Rice:

200 g jasamine rice
1 pineapple
1 red onion
1 red pepper
6 stalks of asparagus
2 cloves of garlic
1 shot of groundnut oil
1 tbsp tamarind paste
2 tbsp soy sauce