Lemon and Herb Spaghetti


1/2 lb of Spaghetti
1/4 cup of Extra Virgin Olive Oil
1/2 cup of Fresh Parsley
1 Tbsp of Fresh Oregano Leaves
1 Tbsp of Fresh Thyme
1 Clove of Garlic
1/4 cup (or to taste) of Freshly Squeezed Lemon Juice
zest of 1/2 of a Lemon
Salt and Pepper, to taste