Pilau
Pilau, An East African Rice dish and a great example of India’s influence on African Cuisine. Tanzania’s National Dish.
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Nigerian Designer Stew
Ingredients: 20 Green Scotch Bonnet(Habanero) Peppers 3 Green Bell Peppers 4 cloves Garlic 2 Inches of fresh Ginger 0.1 ounces of Fresh Locust Beans (Iru) 3 tsp Chicken Bouillon (or more to taste) 2 HardBoiled Eggs 2 cup of meat stock 4 cups of preheated and cooled Palm oil 1 Red onion Meats: 1 cup [...]
Calentita – Savory Chickpea Flan
Ingredients: 200 grams of flour 125 grams of roasted almonds – you can also buy raw blanched almonds and roast them or fry them your self but I prefer to buy them already roasted to save time 100 grams of sesame seeds 125 grams of honey 75 grams of powdered sugar 1 ½ teaspoon of [...]
Plantain meal
Africa was the first continent to have communities. Enjoy this special recipe of Africa.
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