Arabic Potato Salad Recipe by Chef Samina Jalil. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Qeema Hari Piyaz Recipe by Chef Shireen Anwar. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Turkish Pizza Recipe Lively Weekend. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Tarkay Walay Kabab Recipe by Chef Rida Aftab. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Skillet Cookie Cake Recipe by Chef Shireen Anwar. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Fish Nuggets Recipe by Chef Mehboob Khan. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Chicken Gloria Casserole Recipe by Chef Samina Jalil. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Chicken And Spinach Pasta Recipe by Chef Basim Akhund. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Lemon Meringue Tart Recipe by Chef Shireen Anwar. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Hari Mirchon Ki Sabzi Recipe by Chef Rida Aftab. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Walnut Honey Cake Recipe by Chef Zarnak Sidhwa. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Butter Cream Cake Recipe by Chef Mehboob Khan. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Blondie Ice Cream Cake Recipe by Chef Zarnak Sidhwa. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Daal Bhaji Recipe. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Yakitori Recipe by Chef Mehboob Khan. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Chilli Chicken Recipe by Chef Basim Akhund. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Blueberry Bliss Recipe by Chef Shireen Anwar. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Malai Handi Recipe by Chef Rida Aftab. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Kabab Boti Recipe by Chef Rida Aftab. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Qeemay Ki Biryani Recipe by Chef Shireen Anwar. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Meatballs Tahini Recipe by Chef Mehboob Khan. Copyright Disclaimer: This video embed is sourced from Youtube’s Official page of the content producer. For any copyright claims or violation please refer to Youtube Copyright Notification at this link: https://www.youtube.com/yt/copyright/

Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]

Ingredients: 1 cup quick oats 1/2 cup rice flour 1/2 cup yogurt whipped 1/8 teaspoon asafetida 1/2 teaspoon cumin seeds 1 green chili finely chopped 2 tablespoon cilantro finely chopped 1 teaspoon ginger finely shredded 1/3 cup cabbage shredded 1/3 cup carrot shredded 1/2 teaspoon salt 1 cup water 1-1/2 teaspoon ENO 1-1/2 tablespoons oil

INGREDIENTS: Thai red paste: 1 chunk of root ginger 3 cloves of garlic 3 red chillies 3 shallots 6 kaffir lime leaves 1 tsp palm sugar 1 tsp cumin seeds 1 tbsp paprika 1 lime tsp salt 1 bunch of fresh coriander Monkfish: 750 g monkfish tails 4 stalks of lemongrass Pineapple Rice: 200 g […]

INGREDIENTS: 8.8 oz (250 grams) Dangmyeon (Korean sweet potato- replacement: glass noodles) 1 small zucchini 1/2 onion 1/2 carrot 1/2 red bell pepper 1/2 yellow bell pepper 4 shiitake mushroom MARINADE INGREDIENTS: 6 tablespoons soy sauce 2 tablespoons light brown sugar 2 tablespoons sesame oil A pinch of black pepper 1 teaspoon minced garlic OTHER: […]

Ingredients 1/2 cup corn starch or arrowroot 2 cup water 1/2 cup sugar 1/4 cup water Approx. 12 strings of saffron Approx. 1/2 cup kulfi for each serving, check my web site for kulfi recipe Wide bowl of ice cold water with some ice Also need sev maker

Ingredient: 3 boneless skinless chicken breasts (1.5 lbs.) 1 tbsp soy sauce 1/3 cup sriracha sauce 1 tsp pre chopped garlic

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

INGREDIENTS: 1 1/2 pounds (700 grams) beef short ribs 1/2 onion 1/2 kiwi 1/2 apple 5 garlic cloves 1/4 cup (60 ml) soy sauce 1 tablespoon sesame oil 1 tablespoon light brown sugar 1 tablespoon honey 1/4 teaspoon black pepper 3/4 cup water

Ingredients: Dough 1 cup All Purpose flour (plain flour or maida) 1 tablespoon fine sooji (semolina) 1/4 teaspoon salt 2 tablespoons ghee / clarified butter Approx. 1/4 cup lukewarm water Filling 1/4 cup washed urad dal lentils (skinned black gram) 1 tablespoon fennel seeds coarsely grinded (saunf) 1 tablespoon coriander seeds coarsely grinded (dhania) 1 […]

INGREDIENTS: MAIN INGREDIENTS: 4 long cucumbers 2 tablespoons sea salt (or rock salt) STUFFING INGREDIENTS: A large bunch of garlic chives (buchu) 1/2 onion 1/2 red bell pepper 1 small carrot (or 1/2 large carrot) 2 large garlic cloves A small piece of fresh ginger SEASONING INGREDIENTS: 1/3 cup Korean red chili flakes (or a […]

INGREDIENTS: Paste: 2 red onion 1 chunk of root ginger 4 cloves of garlic 2 red chillies 2 sticks of lemongrass 6 kaffir lime leaves 1 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp palm sugar 1 tsp salt 1 tsp ground turmeric Curry: 1 shot of groundnut oil 1 kg beef shin, cubed […]

Ingredients 4 cups murmura/ muri (puffed rice) 1/4 cup fine sev (bengal gram vermicelli) 1/4 cup peanuts 1 teaspoon oil 1/2 cup potato boiled, peeled and cut into small pieces 1/2 cup tomato finely chopped, seeded 1/2 cup cucumber finely chopped 2 tablespoons green chili, finely chopped, adjust to taste 2 tablespoons cilantro finely chopped […]

INGREDIENTS: 1 cup (128 grams) all-purpose white flour 1/2 teaspoon baking soda 1 teaspoon baking powder 2-4 tablespoons sugar (to taste) 1/2 teaspoon salt 1 large egg for the batter 2 tablespoons (28 grams) butter 3/4 cup (177 ml) milk 2 tablespoons white vinegar 8-10 whole eggs toppings: shredded cheese, chopped parsley, etc.

Ingredients 4 cups of milk 2 tablespoons sugar 1/4 teaspoon crushed cardamom 2 teaspoon sliced almonds 2 teaspoon sliced pistachios

Ingredients: Whole Milk – 4 cups Paneer – 10oz or 250gms. grated or crumbled Sugar – 4 tbsp Almonds – 1 tbsp, blanched and chopped Cashews – 1 tbsp, chopped Pistachios – 1 tbsp +1 tsp (for garnish), chopped Saffron – 1 pinch, powdered Green Cardamom Seeds – 1/8th tsp, powdered

INGREDIENTS: 1.5 Kgs chicken (curry cut) 1.5 kgs Basmati rice 1 kg onions (finely sliced) 250 grams tomatoes (finely choppeds) 250 ml curd (plain yogurt mixed with water) 325 ml vegetable oil 50 ml ghee 4 pods cardamom 2 cinnamon sticks 3 whole cloves 2 green chili peppers (sliced in half) A small bunch of […]

Ingredients: 150g (5.3oz.) strawberries 6 tbsp. granulated sugar 200ml water 5g (1/2 tbsp.) unflavored gelatin powder

Ingredients: 1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals) 3 tablespoons oil 1/2 teaspoon cumin seeds (jeera) 1/8 teaspoon asafetida (hing) 1 teaspoon ginger thinly sliced 1 teaspoon salt adjust to taste 1 cup yogurt 2 teaspoons gram flour (besan) 2 teaspoons coriander powder […]

Ingredients (Serves 4) 1 English cucumber (or 2 to 3 kirby cucumbers), washed 1/4 cup thinly sliced onion 1 green onion, chopped 2 garlic cloves, minced 2 tablespoons soy sauce 2 teaspoons hot pepper flakes 2 teaspoons sesame oil 2 teaspoons sesame seeds 1 teaspoon sugar (optional)

Ingredients: Water – 1 cup Ginger – 1.5″ Black Pepper Powder – 1/8th tsp Holy Basil (Tulsi) – about 10-15 leaves Honey – 1/2tsp or to taste

Ingredients 3½ cups pomegranate seeds (from 2 large pomegranates) 1 cup sugar

Ingredients: Bottle gourd (Lauki/Doodhi/Ghiya) – 500gms (approx 1lb), peeled and cubed Fenugreek Leaves (Methi Leaves) – 250gm (approx 1/2 lb), remove leaves, wash and chopped Oil – 1 tbsp Cumin Seeds (Sabut Jira) – 1 tsp Dry Red Chillies – 2-3, broken and to taste Salt – 1tbsp + 1/2 tsp or to taste Onion […]

1 piece of Sea Bream also known as Tai or any type of white fish Enoki Mushrooms or substitute: shiitake or shimeji 1 slice of Carrot (5mm/0.2”) Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna 1 tbsp Sake 1 sheet of Kombu Seaweed (6x15cm/2.5×6”) ½ Yuzu Citrus Soy Sauce to taste

INGREDIENTS: 1 whole pineapple 3 tablespoons of whitle granuulated sugar (to taste) A pinch of salt 1 cup water (or more) 1/4 teaspoon ground cumin (to taste) Fresh mint leaves for decoration