Kitsune Udon

Ingredients: “Kitsune” 2 Aburaage, rectangles cut into 2 squares (4 squares total) 1 Tbsp Soy Sauce 1 Tbsp Sake 1 Tbsp Mirin 1 Tbsp sugar 1/2 cup water Udon and soup: 4 cup Dashi 1/4-1/2 tsp salt 2 Tbsp Soy sauce 3 Tbsp Mirin 2 Tbsp Sake 2 packages of frozen Udon, thawed 4 green […]

Somen Chanpuru – Vegetable and Noodle Stir-Fry (そうめんチャンプルー 作り方 レシピ)

How to Make Somen Chanpuru そうめんチャンプルーの作り方 字幕表示可 材料(日本語)↓ (serves 1) 50g Somen Noodles (1.8 oz) Olive Oil 35g Tuna, packaged (1.2 oz) 1 Egg Salt White Pepper 60g Bitter Melon also known as Goya (2.1 oz) ½ tsp Salt to remove the bitter flavor 15g Carrot, shredded (0.5 oz) 70g Moyashi Bean Sprouts (2.5 oz) […]

Strawberry Jelly (いちごゼリーの作り方)

Ingredients: 150g (5.3oz.) strawberries 6 tbsp. granulated sugar 200ml water 5g (1/2 tbsp.) unflavored gelatin powder

Tai Kombu-mushi (鯛の昆布蒸し 作り方 レシピ)

1 piece of Sea Bream also known as Tai or any type of white fish Enoki Mushrooms or substitute: shiitake or shimeji 1 slice of Carrot (5mm/0.2”) Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna 1 tbsp Sake 1 sheet of Kombu Seaweed (6x15cm/2.5×6”) ½ Yuzu Citrus Soy Sauce to taste

Beef Burgers With Tonkatsu (とんかつ) Sauce

Ingredients: serves 2 2 burger buns 200g lean ground beef/mince 1 tsp ginger 1 tsp caster sugar 1/4 cup water 1 tsp red chilli 1/4 cup ketchup 1 tbls soy sauce 1 tbls Worcester sauce 1 tsp lemon juice 1/4 cup mayonnaise Serve with carrot, spring onion, shredded cabbage

Dango-jiru (だんご汁 作り方 レシピ)

100g All Purpose Flour (3.5 oz) 60ml Water (2.0 fl oz) A pinch of Salt 120g Skinless Chicken Thigh, cut into bite-size pieces (4.2 oz) 80g Daikon Radish, sliced (2.8 oz) 35g Carrot, sliced (1.2 oz) 100g Taro, sliced (3.5 oz) (net weight) 30g Burdock Root (1.1 oz) ½ Aburaage, thin deep-fried tofu 70g Shimeji […]

Omucake

Ingredients: crêpe sponge cake and whipped cream fruit(s) of your choice strawberry jam mint leaves *if you have

Bavarian Cream ババロア 作り方 クリスマスレシピ

8g Gelatin Powder (0.3 oz) 3 tbsp Water 2 Egg Yolks 75g Sugar (2.6 oz) 300ml Milk (1.27 cups) 1 tsp Vanilla Extract 2 tsp Brandy 150ml Heavy Cream (5.1 fl oz) 4 Strawberries 1 Kiwi Fruit ¼ European Pear ½~1 tbsp Sugar 1 tsp Kirsch – a type of brandy made from fermented cherries

Ishikari Nabe (石狩鍋 レシピ 作り方)

Ingredients 2 Salmon Fillets Salt 1 Potato that holds its shape when cooked (ex. may queen) 1~2 Cabbage or Napa Cabbage Leaves, cut into 5x5cm/2×2” pieces 6cm Ear of Corn, boiled (2.4”) 4 stalks of Shungiku, edible chrysanthemum greens 1 Long Green Onion, cut into 3cm/1.2” pieces 2 Shiitake Mushrooms 50g Maitake Mushrooms (1.8 oz) […]

Sata Andagi (サーターアンダギ)

How to Make Sata Andagi サーターアンダギーの作り方 字幕表示可 材料(日本語)↓ (10 pieces) 110g Cake Flour or all purpose flour (3.9 oz) ½ tsp Baking Powder 1 Egg 60g Sugar (2.1 oz) ½ tbsp Vegetable Oil or melted butter Frying Oil

Carrot Ginger Dressing

Japanese Tomato Rice

Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil

Usuyaki

100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz) 1 Squid 1 tsp Sake 1 tbsp Bonito Powder 60g All Purpose Flour (2.1 oz) 3 tbsp Potato Starch or Corn Starch 2 pinches of Salt 100ml Water (3.4 fl oz) Sesame Oil – Sauce – 1 tbsp Soy Sauce 1 […]

Green Tea Creme Brulee (抹茶クレームブリュレ 作り方 レシピ)

How to Make Creme Brulee クレームブリュレの作り方 字幕表示可 材料(日本語)↓ (serves 4) 100ml Heavy Cream (3.4 fl oz) 80ml Milk (2.7 fl oz) 2 tbsp Sugar ½ tbsp Matcha, green tea powder 2 Egg Yolks Sugar for torching

Takikomi Gohan

Ingredients 1 chiken thigh 1/3 slab of Konnyaku 1/2 carrot 1/2 Aburaage 2 cups rice (180 ml cup) 1/2-1 tsp salt 2 Tbsp soy sauce 2 Tbsp Sake 2 Tbsp Mirin water

Japanese Fried Chicken (揚げ手羽先)

Ingredients: 12-15 chicken wings, skin on, tip removed (optional) 1 1/2 cup teriyaki sauce 1 tsp sugar 1 1/2 cups corn flour 1/4 cup sesame seeds vegetable oil for frying

Uji Milk Kintoki (Shaved Ice Dessert)

– Matcha Syrup – 50g Sugar (1.8 oz) ½ tbsp Matcha, green tea powder 40ml Hot Water (1.4 fl oz) A block of Ice Anko – Sweet Azuki Bean Paste Sweetened Condensed Milk

Ice Cream Tempura (アイスクリームの天ぷら 作り方 レシピ)

Vanilla Ice Cream Chocolate Ice Cream Matcha Ice Cream 6 slices of Castella or regular sponge cake (7x5cm/2.8×2.0 inch) – Batter – 3 tbsp Cold Water 30g Cake Flour (1.1 oz) Frying Oil Raspberry Sauce or diluted raspberry jam

Shaved Ice with Green Tea Syrup (宇治金時 (かき氷と抹茶シロップの作り方)

Ingredients: ice cubes Tsubu-an (sweet Azuki red bean paste with skins) Shiratama Dango (sweet rice dumplings) ice cream of your choice OR condensed milk if you like ((Matcha Syrup)) * 1 tbsp. Matcha green tea powder * 50g (1.7oz.) sugar * 60ml hot water

Peach Jello (桃のゼリー 作り方 レシピ)

Peach Jello Recipe 桃のゼリーの作り方 字幕表示可 材料(日本語)↓ (4 pieces) 200g Peach Flesh (7.1 oz) – net weight ½ tbsp Lemon Juice ½ tbsp Honey ½ tbsp White Wine – optional – Puree – 200g Peach Flesh (7.1 oz) – net weight 1~1½ tbsp Lemon Juice 3 tbsp Sugar 3g Gelatin Powder (0.1 oz) 50ml Hot Water […]

Japanese Style Pancakes

Pancake Recipe ホットケーキの作り方 字幕表示可 材料(日本語)↓ (2~3 pieces) 100g Cake Flour (3.5 oz) 1 tsp Baking Powder 1 Egg 3 tbsp Sugar 70ml Milk (2.4 fl oz) 2 tsp Vegetable Oil ½ tsp Vanilla Extract Icing Sugar Whipped Cream Vanilla Ice Cream Roasted Diced Almonds Mint Leaves Maple Syrup

Silken Tofu (滑らか豆腐 作り方 レシピ)

Ingredients: 250ml Extra-Thick Plain Soy Milk with 12% soy solids (8.5 fl oz) Nigari Tofu Coagulant, magnesium chloride * If thick soy milk isn’t available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films. – Toppings – Spring […]

Japanese Potato Salad (美味しいポテトサラダの作り方)

Ingredients: 300g (10.6oz.) potato 50g (1.8oz.) carrot 50g (1.8oz.) onion 50g (1.8oz.) cucumber 2 cooked sliced ham 1/2 cup whole kernel corn (canned) 1/2 tbsp. vinegar (rice or cereal) 4 tbsp. mayonnaise salt and pepper

Honey Butter Toast with Vanilla Ice Cream

Ingredients: Thick slices of bread Butter Vanilla ice cream Honey

Organic Soy Milk Cream Stew From Scratch (オーガニック豆乳クリームシチュー)

Ingredients: 300g (10.6oz.) chicken breast w/o skin 1/2 (150g=5.3oz.) carrot 1 (200g=7oz.) onion 1~2 (300g=10.6oz.) potato 300ml water consomme cube (or bouillon cube) to make 300ml soup 1 bay leaf 200ml soy milk or milk 1 tbsp. potato or corn starch & 1 tbsp. water salt and pepper parsley flakes *if you like

Annin Tofu (杏仁豆腐)

1½ tbsp Chinese Almond Powder (apricot kernel powder) * be sure not to confuse this with regular almond powder 2 tbsp Water 5g Gelatin Powder (0.2 oz) – Syrup – 20g Sugar (0.7 oz) 80ml Hot Water (2.7 fl oz) Kiwi Fruit Orange or substitute: Strawberry or Goji Berries

Gohei-Mochi (五平餅 作り方 レシピ)

330g Fresh Steamed Rice with Amaranth Grain (11.6 oz) – Walnut Miso Paste – 1 tbsp Miso 1½ tbsp Raw Sugar 1 tbsp Mirin or Sake 20g Roasted Walnuts (0.7 oz) ½ tbsp Toasted White Sesame Seeds – Toppings – Toasted White Sesame Seeds Sansho Pepper or Shichimi Chili Powder – optional 5 Wooden Popsicle […]

Cucumber Sunomono

20g Wakame Seaweed, rehydrated (0.7 oz) 1 Cucumber (3.5 oz) ¼ tsp Salt 1 Myoga Ginger Bud 2 tbsp Kamaage Shirasu – Soft Whitebait New Ginger Root, shredded or substitute: Ginger Juice – Vinegar Sauce – 1½ tbsp Vinegar 1½ tbsp Water ½ tbsp Sugar ¼ tsp Salt

Shrimp Avocado Salad (海老アボカドサラダ 作り方 レシピ)

Ingredient: ½ Avocado ½ Cucumber 50g Camembert Cheese (1.8 oz) 5 Boiled Shrimps 10g Roasted Walnuts (0.4 oz) – Dressing – ½ tsp Soy Sauce ½ tbsp Lemon Juice ⅙ tsp Salt Black Pepper, coarsely ground ½ tsp Wasabi 1 tbsp Olive Oil

Pepper Steak (Chinjao Rosu) チンジャオロース 青椒肉絲 作り方 レシピ

100g Beef Steak, thinly sliced (3.5 oz) 4 Bell Peppers ¼ Red Bell Pepper, shredded 60g Boiled Bamboo Shoot (2.1 oz) 6g Ginger Root, shredded (0.2 oz) 20g Long Green Onion, thinly sliced (0.7 oz) Vegetable Oil Salt Sesame Oil – Seasonings – 1 tsp Sake ½ tsp Soy Sauce Pepper ½ tsp Sesame Oil […]

Teriyaki Chicken Sandwich (照り焼きチキンサンド 作り方 レシピ)

120g Chicken Thigh Vegetable Oil – Teriyaki Sauce – ½ tbsp Soy Sauce ½ tbsp Sake ½ tbsp Mirin A pinch of Sugar ¼ tsp Grated Garlic or ½ tsp Ginger Juice Pain De Campagne or any type of bread Lettuce Mayonnaise New Onion Shichimi – seven flavor chili powder, optional

Bavalois (ババロア)

Ingredients: A * 100g (3.5oz.) strawberries * 100g (3.5oz.) unsweetened yogurt * 100ml whipping cream * 2 tbsp. granulated sugar B * 50ml hot water * 5g (0.18oz.) gelatin powder mint leaves if you have

Gunkanmaki 軍艦巻き 作り方 レシピ

Sushi Rice (18 pieces) 330g Fresh Steamed Rice (11.6 oz) 1⅔ tbsp Rice Vinegar ½~1 tbsp Sugar ½ tsp Salt

Wakame Seaweed Soup (미역국)

Ingredients: 100g (3.5oz.) fresh Wakame leaves *or rehydrate 4 pinches of dried Wakame in water and drain A 800ml water 4 tsp. chicken stock powder *or 2&2/3 tsp. Ajinomoto Hondashi Kombu Dashi stock powder (Vegetarian stock) B chopped long onion toasted white sesame seeds a dash of sesame oil *or Ra-Yu (hot chili oil)

Wakame no Tsukudani 茎わかめの佃煮 (レシピ)

Ingredients: 200g (7oz.) fresh Wakame seaweed stems 200g (7oz.) Enokitake (Enoki mushrooms) 100g (3.5oz.) Shimeji mushrooms 80g (3oz.) boiled fiddleheads 2 dried Shiitake mushrooms 150ml hot water A * 3 tbsp. Sake * 3 tbsp. Mirin (sweet Sake) * 3 tbsp. sugar * 6 tbsp. soy sauce 3 tbsp. ground toasted white sesame seeds

Garlic Chive Egg-Drop Zosui (ニラ卵雑炊 レシピ 作り方)

300ml Dashi Stock (1.27 cups) ½ tsp Soy Sauce ¼ tsp Salt 120g Steamed Rice (4.2 oz) 10g Carrot, shredded (0.35 oz) 1 Shiitake Mushroom, thinly sliced 35g Garlic Chives (1.2 oz) 1 Egg

Odamaki-mushi (Egg Custard with Udon Noodles)(うどん入り茶碗蒸し)

2 Eggs 300~350ml Dashi Stock (1.27~1.48 cups) ½ tsp Salt ½ tsp Soy Sauce 1 package of Boiled Udon Noodles 3 Small Shiitake Mushrooms 20g Cut Wakame Seaweed, rehydrated (0.7 oz) 1 tsp Soy Sauce 1 tsp Sake or substitute: dashi stock 6 Small Sausages 1~2 pieces of Spaghetti 3 Boiled Quail Eggs, packaged 3 […]

Chicken Nanban (チキン南蛮 作り方 レシピ)

300g Chicken Breast (10.6 oz) Salt Pepper 1 tsp Sake 1 tbsp All Purpose Flour for coating 1 Beaten Egg – Nanban Sauce – 1½ tbsp Sugar 1 tbsp Soy Sauce 1½ tbsp Vinegar ½ Dried Red Chili Pepper with seeds removed – Side Vegetables – Cabbage Leaves, shredded Cherry Tomatoes Cucumber Baby Leaves or […]

Kaki Fry

Ingredients 1 jar (10oz or 300g) of oysters (about 8 pieces) salt white pepper flour 1 egg Panko (bread crumbs) oil for deep frying Tonkatsu Sauce lemon (optional)

Tiramisu Cheesecake

INGREDIENTS stoned dates (200g) handful of shelled pistachios (60g) handful of shelled almonds (60g) 3 tbsp instant coffee double cream (250ml) full-fat mascarpone cheese (125g) icing sugar (50g) 2 shots of Tia Maria (50ml) packet of sponge fingers (175g) bar of dark chocolate punnet of fresh raspberries

Agedashi Tofu

Ingredients: 1 (350g=12.5oz) Momen-Dōfu (cotton Tofu / firm Tofu) Katakuriko (potato starch) *corn starch or regular flour is ok vegetable oil for deep frying Dashi Sauce * 150ml Dashi broth (you can use Dashi powder to make it) * 3 tbsp. soy sauce * 3 tbsp. Mirin (sweet Sake) Toppings * Daikon Oroshi (grated Daikon […]

Satsuma-age ( さつま揚げ(つけ揚げ) 作り方 レシピ)

Ingredients: 150g Pacific Cod or Pollock (5.3 oz) – net weight ½ tbsp Sake ⅓ tsp Salt (1% weight of the fish meat) ½~1 tbsp Potato Starch or Corn Starch ½ Egg ½ tsp Ginger Root Juice 10g Carrot (0.4 oz) 50g Onion (1.8 oz) 1 tsp All-Purpose Flour Frying Oil Soy Sauce Grated Ginger […]

Wakame Salad (海藻サラダ(わかめサラダ) 作り方 レシピ)

Ingredients 70g Daikon Radish (2.5 oz) A few shreds of Carrot for color 30g Mizuna Greens (1.1 oz) 25g Salted Wakame Seaweed (0.9 oz) 2 Cherry Tomatoes Kaiware Radish Sprouts or substitute: Garden Cress Toasted White Sesame Seeds – Japanese-inspired Dressing (50~60ml) – 1 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Dashi Stock or […]

Saikyo Yaki (西京焼きの作り方 (レシピ)

Ingredients: 4 fish fillets (black cod, salmon, sea bass, Japanese spanish mackerel, etc…) salt A * 300g (10.5oz.) Saikyo white Miso * 3 tbsp. Sake * 3 tbsp. Mirin (sweet Sake)

Kansai-style Sukiyaki (関西風すき焼き 作り方 レシピ)

Ingredients: 250g Thin ​​Beef Slices (8.8 oz) ½ package of Yaki Dofu – Grilled Firm Tofu 180g Ito Konnyaku – Konjac Noodles (6.3 oz) ½ Onion 2~3 Shiitake Mushrooms 100g Enoki Mushrooms (3.5 oz) 2~3 Spring Onion Leaves 1 package of Udon Noodles 2~4 Eggs Sugar Soy Sauce Sake Beef Fat

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