Soybean Sprout Side Dish (콩 반찬 새싹)

Ingredients: 1 pound of soybean sprouts, rinsed and drained 1 teaspoon salt 2 garlic cloves, minced 1 green onion, chopped ½ teaspoon of hot pepper flakes 1 teaspoon fish sauce (or soup soy sauce, or salt) 1 teaspoon roasted sesame seeds, 2 teaspoon roasted sesame oil


Ingredients: 5 ounces mumallaengi (dried radish strips), about 3½ cups 1 teaspoon vegetable oil 3 garlic cloves, minced 2 green onions, chopped 2 tablespoons fish sauce 3 tablespoons hot pepper flakes 3 tablespoons rice syrup 2 teaspoons sesame seeds

Strawberry Milkshake

Ingredients: 1 pound of strawberries (1 pkg is usually a little more than 1 pound) hulled and washed 2 tablespoons sugar ¼ cup honey (or sugar) 3 cups cold milk

Raw Fish Bibimbap

Ingredients: Serves 2-3 ½ pound of fresh sashimi grade fish: sail fish, tuna, salmon, snapper, or flounder 2 tablespoons roasted sesame oil 2 tablespoons roasted sesame seeds 1 sheet of kim (seaweed paper), roasted, and cut into thin strips, keep in a plastic bag 2-3 bowls of freshly made cooked rice Vegetables: 2 cups worth […]

Fried Snapper with Seasoning Sauce

Ingredients (serves 3-4): 1½ pound black snapper (or red snapper), cleaned and salted 1/3 cup cooking oil 2 tablespoons flour 2 teaspoons salt Seasoning sauce (Yangnyeomjang): ¼ cup soy sauce 3 green onions, chopped 2 garlic cloves, minced 1 green chili pepper, chopped 1 tablespoon hot pepper flakes 2 teaspoons sugar 1 tablespoon roasted sesame […]

How to Clean and Salt a Fish

Stir-Fried Anchovy with Soy Sauce

Korean Style Dumpling Roll (굴림만두)

Broccoli Tree Salad

Ingredients: 2 heads of broccoli (1½ pounds) 3 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of sugar 2 garlic cloves, minced 1 teaspoon of crushed hot pepper (optional) ½ teaspoon of ground black pepper 1 tablespoon of white or apple cider vinegar

Beef Short Ribs Soup

Ingredients 1 kg (about 3 pounds) beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cups water Starch noodles (optional) 4 cloves of minced garlic 4 to 6 green onions, chopped ground black pepper

Korean Potato Pancakes (Gamjajeon)

Ingredients: 1 pound peeled potato ½ teaspoon salt ¼ cup water ¼ cup chopped Asian chives vegetable oil for garnish red and hellow bell pepper, slice into 1 inch strips for dipping sauce 2 tablespoons of soy sauce 1 tablespoon of white vinegar a pinch of roasted sesame seeds

Korean Pine Nut Porridge

■ Rice Ingredients – 1cup white rice (흰쌀) – 1cup water(물) for mixing with the white rice ■ Pine nut Ingredients – 5~6tbsp pine nut (잣) – 5~6tbsp water(물) for mixing with the pine nut ■ Other Ingredients – 3~4cup water for mixing with the blended white rice – some salt

Dried Seaweed Roll with Side Dishes of Spicy Squid

■ Main Ingredients – boiled white rice (쌀밥) – Korean dried seaweed (마른김) – sesame oil (참기름) ■ Spicy Squid Ingredients – 1 squid (오징어) – 1tbsp anchovy sauce (멸치액젓) – 2tbsp crushed hot pepper powder (김장용 굵은 고추가루) – 1tbsp sugar (설탕) – 1tbsp minced large green onion (다진파) – 1tbsp minced garlic (다진마늘) […]

Korean Royal Court Stir Fried Rice Cakes (Gungjungddeokbokki)

Ingredients: 1 pound garaeddeok (cylinder shaped rice cakes for ddeokbokki) store bought or homemade 3 oz (100 grams) beef brisket 2 egg yolks, beaten with a pinch of salt 1 Tablespoon cooking oil ½ teaspoon sesame oil 1 teaspoon sesame seeds 4 teaspoons soy sauce 1 Tablespoon rice syrup (or sugar or honey) 1 garlic […]

Spicy Rice Cake (Ddeokbokki)

Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp 1/3 cup hot pepper paste 1 tbs hot pepper flakes […]

Garaeddeok (Long Cylinder Shaped Rice Cake)

Ingredients: 2 cups of short grain rice flour ½ ts salt ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer 1 ts sesame oil* If you want to make your own homemade rice flour, check this out.

Fish cake soup (Eomukguk)

Ingredients: 1 pound of fish cakes 4 or 5 wooden skewers for broth: 12 cups of water (3 liters) 200 grams (about ½ pound) of cleaned and unpeeled Korean radish (or daikon) 20 large dried anchovies, guts removed 1 cup onion, cut into small pieces 1 sheet dried kelp (7″x8″) 2 ts soy sauce 1 […]

Korean Steamed Pears (Baesuk)

Ingredients: 1-2 servings a 1 pound Korean pear 2 tbs honey 1 ts ginger, grated ½ ts cinnamon powder 1 tbs pine nuts 2 jujubes (optional), pits removed Bosc pear baesuk: If you make baesuk with a bosc pear, the directions are the same but you only need to steam it for 30 minutes. And […]

Korean Tofu Pickles (Dubujangajji)

Ingredients: 2 pkg of tofu ¾ cup soy sauce 3 dried shiitake mushrooms ⅓ cup vinegar 1½ cup water 2 garlic cloves, sliced 1 apple, pit removed and sliced (or 2 tbs of sugar) 1 onion, sliced cooking oil (vegetable oil, canola oil, etc)

Ssamjang (Korean Dipping Sauce)

Ingredients: (4 servings) ¼ cup doenjang (fermented soy bean paste) 1 tbs gochujang (hot pepper paste) 1 stalk of minced green onion ¼ cup chopped onion 2 ts honey 2 ts toasted sesame seeds 2 ts sesame oil


Ingredients: ¼ cup doenjang (fermented soy bean paste) 1 tbs gochujang (hot pepper paste) 1 stalk of minced green onion ¼ cup chopped onion 2 ts honey 2 ts toasted sesame seeds 2 ts sesame oil


Ingredients: 1 pound of beef tenderloin, sliced thinly into pieces ½ inch x 2 inches and ⅛ inch thick Marinade (for 1 pound of beef): ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic 1 chopped green onion 2 tbs soy sauce 2 tbs brown sugar (or 1 tbs of […]

Stir-Fried Squid Dish

Ingredients: 1 large squid (1 lb) soy sauce sugar, hot pepper flakes green chili pepper, carrot, garlic, onion, and green onions.

Crab Rangoons

20-25 Wonton wrappers MIXTURE 2-3 cup imitation crab meat or crab meat in can or fresh crab meat. (your choice) 1 package of Fhildedephia cream cheese.(.LOL!!) 1-2 tsp black pepper 1 green onion (chopped) 1-2 Thai spir chilies (optional) 1/4 cup mined walnut (optional) 1 tsp salt 1 beaten egg 4 cups cooking oil for […]

Korean Fried Chicken Recipe

Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken chunks, salt, ground black pepper, potato starch powder, flour,sweet rice flour, egg, baking soda, canola oil (or vegetable oil), garlic, ketchup, hot pepper paste,rice syrup, vinegar. Directions: 1. Rinse chunks of chicken in cold water. Drain. *tip: You could use chicken wings, too. About […]

Sweet Potato Rice (Gogumabap)

Ingredients (for 2-3 servings): 1 cup of short grain rice 1 pound (453 grams) of sweet potato Water For seasoning sauce: ½ cup of chopped Asian chives (can be replaced with green onions) 1 clove of minced garlic ¼ cup soy sauce 1 ts honey or sugar 2 Tbs of vinegar 1 ts of hot […]

Braised Saury (Mackerel Pike)

Ingredients: a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs) 1 medium sized onion, sliced (1 cup’s worth) 2 TBS soy sauce 2 TBS hot pepper flakes 1 TBS hot pepper paste 3 cloves of garlic, minced 1 ts of minced ginger 1 […]

Black Sesame Seed Porridge

Ingredients: 2 tbs toasted black sesame seeds 3 tbs sweet rice flour 1½ cup water ½ ts salt

Spicy Bellflower Root

Ingredients: 3 ounces of dried bellflower roots (about 85 grams) ¼ cup hot pepper paste 3 Tablespoons of hot pepper flakes 1 Tablespoon of soy sauce 2 Tablespoons of rice syrup or corn syrup 1 Tablespoon of sugar ½ teaspoon of salt 3 Tablespoons of white or apple vinegar 2 stalks of green onions, chopped […]

Seasoned Dried Shredded Squid

Ingredients: 1 package of dried shredded squid (1 pound) hot pepper paste garlic olive oil corn syrup (orrice syrup) sesame oil roasted sesame seeds.

Dried Pollock Soup

Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock radish garlic fish sauce (or salt) water green onion sesame oil egg water

Kimchi pancakes (kimchijeon)

Ingredients (for 2-4 servings): Kimchi onion salt sugar flour vegetable oil.

Cooked Radish

Ingredients: 1 medium size Korean radish salt garlic sesame oil vegetable oil shredded red pepper

Soybean sprout soup (kongnamulguk)

Ingredients: 1 package of soybean sprouts (500 grams) water salt soy sauce hot pepper flakes onion garlic green onion dried anchovies roasted sesame seeds sesame oil.

Korean radish water kimchi (Dongchimi)

Ingredients: 7-8 small palm-sized Korean radishes, about 5 pounds’ worth (2 ½ kg) ⅓ cup salt 4 garlic cloves, minced 2 ts worth of ginger, minced 2-3 green chili peppers, stemmed 2-3 red chili peppers, washed and stemmed 1 cup worth of Korean pear, cut into chunks (can be replaced with 2 sweet bosc pears) […]

Chicken and Rice Porridge

Ingredients: A whole chicken (about 3 pounds) 1 ½ cups of garlic cloves 1 ½ cups of rice 2 eggs 3 green onions salt water. For 2 kinds of dipping sauce: Salt and pepper soy sauce vinegar hot pepper flakes green onion sesame seeds sugar

Korean Beef Barbecue

Ingredients: 3.5 LB (1.5 kg) of LA style beef short ribs soy sauce water honey garlic onion ginger pear sesame oil sesame seeds black ground pepper soybean paste hot pepper paste green onions lettuce perilla leaves green chili pepper cucumber carrot.


Ingredients: Red beans (adzuki beans) sugar vanilla salt shaved ice sweetened condensed milk rice cake strawberries banana kiwi.

Walnuts wrapped in persimmons (gotgamssam)

Ingredients: 2 dried persimmons, stalks removed (replace with dried apricots if not available) 6 roasted walnut halves

Candied sweet potatoes

Ingredients: 1 pound of Korean sweet potato Vegetable oil Sugar Black Sesame Seeds

Ponytail Kimchi (Chonggak kimchi)

Ingredients: Chongakmu (2 kilograms, or 4½ pounds) Salt Onion Garlic Flour Sugar Fish sauce Hot pepper flakes Green onions

Sweet pancakes (hoddeok)

Ingredients: Flour water dry yeast salt vegetable oil sugar brown sugar walnuts cinnamon powder

Spicy Mixed Noodles

Ingredients: Thin noodles (somyeon) cucumber egg kimchi kimchi juice sugar hot pepper paste garlic vinegar sesame seeds sesame oil.

Raw Fish with Rice and Vegetables

Ingredients: Fresh raw salmon tuna (or frozen) and flying fish roe (orange) 1 carrot 2 cups of lettuce ½ cucumber (half cup) 7 or 8 sesame leaves 2 green onions 3 cloves of garlic 2 ts of juice from ginger 1 package of tofu bean paste dried anchovies laver (kim) sesame oil sesame seeds soy […]

Spicy radish and beef soup

Ingredients: Beef (brisket or skirt steak) white radish (or Korean radish or daikon) hot pepper flakes fish sauce sesame oil garlic green onions ground black pepper salt

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