Malabar Parotta

Ingredients: All Purpose Flour (Maida) – 3 cups (400 gms) Salt – 1 tsp Sugar – 1 tsp Baking Powder – 1 tsp Oil – 2 tbsp (kneading) Water – approx 1 cup Oil – for cooking

Banana in Coconut Milk

INGREDIENTS: 1 small banana 1 cup (230 ml) Coconut milk (diluted with a bit of water) 2 tablespoons sugar (or to taste) 1 pinch of salt

Carrot Ginger Dressing

Dry Fruit Rolls

Ingredients: Dates (Khajoor) – 3/4 cup, chopped Dry Figs (Anjeer) – 1/4 cup, chopped Walnuts (Akhrot) – 1/4 cup Cashew Nuts (Kaju) – 1/4 cup Blanched Almonds (Badam) – 1/4 cup Ghee- 1 tbsp Pistachios (Pista) – 3 tbsp, chopped, for garnish

Sesame Seed Candy (깨강정)

Ingredients: 1 cup toasted sesame seeds (store bought or home-toasted 1 cup roasted unsalted peanuts 1/4 cup freeze dried strawberries (optional) 1/4 cup freeze dried raspberries (optional) 2 teaspoons vegetable oil For the syrup: 1/2 cup sugar 1/4 cup rice or corn syrup 1/4 teaspoon salt 1 teaspoon water

Japanese Tomato Rice

Ingredients: 2 cups uncooked pre-washed Japanese rice *you can use regular rice 1 tomato 3/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil

Sabudana Kheer

Ingredients: Tapioca Pearls – 1/2 cup Water – 1/2 cup Milk – 4 cups Sugar – 6 Tbsp or to taste Saffron – pinch Pista/Cashews – 1 to 2 Tbsp, chopped Cardamom Powder – 1/2 tsp

Toasted Sesame Seeds (볶은깨)

Ingredients: 1 cup raw sesame seeds

Usuyaki

100g Spring Onion Leaves or Garlic Chives, cut into 2cm/0.8 inch pieces (3.5 oz) 1 Squid 1 tsp Sake 1 tbsp Bonito Powder 60g All Purpose Flour (2.1 oz) 3 tbsp Potato Starch or Corn Starch 2 pinches of Salt 100ml Water (3.4 fl oz) Sesame Oil – Sauce – 1 tbsp Soy Sauce 1 […]

Chinese Cheese Cake

Ingredients 16-18 oreos 6 oz cream cheese 1 cup whipping cream 1/4 cup sugar 2 eggs 1 tbsp lemon juice 2 tbsp corn starch

Spiced Apple Chutney

Ingredients for about 2 1/2 cups: 1 1/2 cups white sugar 1 1/2 cups white vinegar 4 apples, peeled, 1/2-inch cubes 1/4 cup diced dried apricots 1/4 cup golden raisins 1/4 cup diced shallots or red onion 5 thick slices ginger 1/4 tsp red chili flakes, or to taste 1 whole star anise 1 tsp […]

Green Tea Creme Brulee (抹茶クレームブリュレ 作り方 レシピ)

How to Make Creme Brulee クレームブリュレの作り方 字幕表示可 材料(日本語)↓ (serves 4) 100ml Heavy Cream (3.4 fl oz) 80ml Milk (2.7 fl oz) 2 tbsp Sugar ½ tbsp Matcha, green tea powder 2 Egg Yolks Sugar for torching

Suran Subzi

Ingredients: Suran (Indian Yam) – 11 oz package (washed and drained) Peanut Oil – 1 Tbsp Cumin Seeds – 1/2 tsp Curry Leaves – few Green Chilies – 2 or to taste, chopped Rock Salt (Sindhav, Sindhalu) – to taste Red Chili Powder – to taste

Takikomi Gohan

Ingredients 1 chiken thigh 1/3 slab of Konnyaku 1/2 carrot 1/2 Aburaage 2 cups rice (180 ml cup) 1/2-1 tsp salt 2 Tbsp soy sauce 2 Tbsp Sake 2 Tbsp Mirin water

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Pad Thai

Ingredients Sauce: ¼ cup tamarind juice* 2 tablespoons fish sauce 1½ tablespoons palm sugar or brown sugar 1 teaspoon soy sauce 8 ounces rice stick noodles 2 tablespoons vegetable oil, divided 1 tablespoon minced garlic 1 small shallot, thinly sliced 8-12 medium shrimp, peeled and deveined 2 eggs, unbeaten 1 teaspoon dried shrimp* (optional; I […]

Japanese Fried Chicken (揚げ手羽先)

Ingredients: 12-15 chicken wings, skin on, tip removed (optional) 1 1/2 cup teriyaki sauce 1 tsp sugar 1 1/2 cups corn flour 1/4 cup sesame seeds vegetable oil for frying

Sausage and Egg Fried Rice (香肠蛋抄饭)

Ingredients: 3 Bowl of cooked rice 2 – 3 Sausage (diced) Half cup of diced onion 1/3 Cup of corns 1/3 Cup of sweet peas 2 – 3 Eggs 2 Asparagus (diced) 1/2 Cup of finely chopped green onion 1 – 2 tbsp cooking oil 1/2 tsp white pepper powder A little salt and crushed […]

Uji Milk Kintoki (Shaved Ice Dessert)

– Matcha Syrup – 50g Sugar (1.8 oz) ½ tbsp Matcha, green tea powder 40ml Hot Water (1.4 fl oz) A block of Ice Anko – Sweet Azuki Bean Paste Sweetened Condensed Milk

Beetroot Tikki

Beetroot (Chakundar) – 1kg (2.2lb) Potatoes – 1/2kg (approx 1lb), boiled Salt – 2tsp or as needed Medium Onion – 1/2, chopped fine Green Chillies – to taste, cut fine Cilantro/Coriander Leaves (Dhaniya Patta) – 4-5 sprigs, finely chopped Ginger & Garlic Paste – 1tbsp Roasted Cumin Powder – 2tsp Dry Mango Powder (Amchoor) – […]

Butter Chicken

Ingredients: For the chicken: 1 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces 1/2 cup of Yogurt 4 Cloves of Garlic, minced 1 Tbsp of Ginger, grated 1 tsp of Chili Powder Plenty of Salt and Pepper, to taste For the sauce: 1 Small Yellow Onion, finely chopped or Pureed in a […]

Spaghetti with Ground Beef and Mushrooms (洋菇牛肉意大利麵)

Ingredients: Spaghetti (100 Grams) Pasta Sauce (2 tbsp) Olive Oil (1 tsp) Salt (10 Grams) Water (1 Litre) Ground Beef (10 Grams) 4 White Mushrooms (Sliced) Ground Garlic (1 tbsp) Half Red Bell Pepper (Diced)

Ice Cream Tempura (アイスクリームの天ぷら 作り方 レシピ)

Vanilla Ice Cream Chocolate Ice Cream Matcha Ice Cream 6 slices of Castella or regular sponge cake (7x5cm/2.8×2.0 inch) – Batter – 3 tbsp Cold Water 30g Cake Flour (1.1 oz) Frying Oil Raspberry Sauce or diluted raspberry jam

Kurkuri Bhindi – Spicy Crispy Okra

Ingredients: Approx. 1/2 pound okra (bhindi) 1 teaspoon salt 1/2 teaspoon cumin seed (jeera) 1 tablespoon coriander powder (dhania) 1 teaspoon red chili flakes 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon turmeric (haldi) 2 tablespoons besan (gram flour) available in Indian grocery stores 1 tablespoon rice flour

Persian Broccoli Salad (Simple & Healthy)

Ingredients: 5 oz (142g) Broccoli 1 Red Onion 5 oz (142g) Coleslaw 1/4 Cup Sunflower Seeds 4 oz (113g) Turkey Bacon 1 Cup Onion Salad Dressing Preparations: 1- Dice the onion. 2- Cut the broccoli in smaller size.

Tteokgalbi (떡갈비)

Ingredients: 1 pound beef short ribs (4 meaty ribs) 2 tablespoons soy sauce 5 cloves of peeled garlic, minced ¼ cup worth minced onion and 1 green onion, chopped 1 tablespoon rice syrup (or sugar) 1 tablespoon honey (or sugar) 2 teaspoons sesame oil ½ teaspoon ground black pepper 4 large bulb green onions (optional), […]

Shaved Ice with Green Tea Syrup (宇治金時 (かき氷と抹茶シロップの作り方)

Ingredients: ice cubes Tsubu-an (sweet Azuki red bean paste with skins) Shiratama Dango (sweet rice dumplings) ice cream of your choice OR condensed milk if you like ((Matcha Syrup)) * 1 tbsp. Matcha green tea powder * 50g (1.7oz.) sugar * 60ml hot water

Beetroot Tikki

Beetroot (Chakundar) – 1kg (2.2lb) Potatoes – 1/2kg (approx 1lb), boiled Salt – 2tsp or as needed Medium Onion – 1/2, chopped fine Green Chillies – to taste, cut fine Cilantro/Coriander Leaves (Dhaniya Patta) – 4-5 sprigs, finely chopped Ginger & Garlic Paste – 1tbsp Roasted Cumin Powder – 2tsp Dry Mango Powder (Amchoor) – […]

Peach Jello (桃のゼリー 作り方 レシピ)

Peach Jello Recipe 桃のゼリーの作り方 字幕表示可 材料(日本語)↓ (4 pieces) 200g Peach Flesh (7.1 oz) – net weight ½ tbsp Lemon Juice ½ tbsp Honey ½ tbsp White Wine – optional – Puree – 200g Peach Flesh (7.1 oz) – net weight 1~1½ tbsp Lemon Juice 3 tbsp Sugar 3g Gelatin Powder (0.1 oz) 50ml Hot Water […]

Coriander & Garlic Chutney

Ingredients: (Most ingredients are to taste) Cilantro (Coriander) – 1 large bunch, including stems Garlic – 5 large cloves Green Chilies – 2 to 3 or to taste Tamarind Pulp – to taste Salt – to taste Sugar – pinch Water – very little if needed to help grinding process Oil – 1 tsp

Spicy Mushrooms with Water Dropwort (버섯 미나리 초무침)

Ingredients: 1/3 an English cucumber, sliced in 3 to 3 1/2 inch long and thin strips ½ medium carrot, peeled, and sliced in 3 to 3 1/2 inch long and thin strips ½ a medium-sized onion, sliced thinly 1½ teaspoons salt ½ pound king oyster mushrooms (5 to 6 large king oyster mushrooms), cut into […]

Coconut Ladoo

Ingredients: 1-1/4 cup coconut freshly grated or frozen, available in Indian grocery stores 3 cups milk 1/2 cup sugar 1/4 teaspoon cardamom powder

Curry Chicken & Rice (1 Pot Dish)

Ingredients: 4 Chicken Thighs 2 onions, diced 2 tomatoes, diced 1 green apple, cored and diced 2/3 cup sultanas 1/4 cup curry paste 4 cups chicken stock 2 cups rice

Roll-ppang (롤빵)

Ingredients (for 6 rolls): serves 3 to 4 3 tablespoons butter ½ cup cold milk 2 tablespoons sugar ¼ teaspoon salt 1 large egg 2 teaspoons dry yeast 1 ½ cups plus ¼ cup all purpose flour 1 egg white

Japanese Style Pancakes

Pancake Recipe ホットケーキの作り方 字幕表示可 材料(日本語)↓ (2~3 pieces) 100g Cake Flour (3.5 oz) 1 tsp Baking Powder 1 Egg 3 tbsp Sugar 70ml Milk (2.4 fl oz) 2 tsp Vegetable Oil ½ tsp Vanilla Extract Icing Sugar Whipped Cream Vanilla Ice Cream Roasted Diced Almonds Mint Leaves Maple Syrup

Quinoa Mung Daal

Quinoa – 1/2 cup, washed Mung Daal – 1/2 cup, washed Water – 4 1/2 cups (divided) Salt – to taste Ginger – 1 Tbsp, minced Ghee (Clarified Butter) – 1 Tbsp Asafoetida (Hing) – 1/8 tsp Turmeric Powder – 1/4 tsp Cumin Powder – 1/2 tsp Garlic – 5 to 6 cloves, roughly crushed […]

Silken Tofu (滑らか豆腐 作り方 レシピ)

Ingredients: 250ml Extra-Thick Plain Soy Milk with 12% soy solids (8.5 fl oz) Nigari Tofu Coagulant, magnesium chloride * If thick soy milk isn’t available, reduce regular plain soy milk by 20 to 30% by heating it slowly. Make sure to keep stirring the soy milk to avoid forming any films. – Toppings – Spring […]

Cooking Tip: Cleaning Chopping Boards

Vegetable Frittata

Ingredients: 1/2 Bunch (40 g): Cilantro Dill Parsley Leek Chives 2 – 3 Bell Peppers Lettuce (4 leaves) 2 Eggs 1/3 Cup Walnuts 10 oz (283g) Dried Barberries (Zereshk) 2 – 3 Tbsp Vegetable Oil Advieh (Persian Spice Mix) Salt, Black Pepper, Ground Chili Peper,

Garlic Asparagus Pulao

Ingredients: Asparagus – 1 lb, cut into 1/2 inch pieces (Keep spears intact) Basmati Rice – 1 cup, washed and soaked for 30 minutes and drained Water – 1 3/4 cups Ghee (Clarified Butter) – 1 Tbsp Cumin Seeds – 1 tsp Cinnamon Stick – 2 inch piece Bay Leaf – 1 Whole Cloves – […]

Traditional kimchi (통배추김치)

Ingredients: For salting cabbage: 6 pounds napa cabbage (3 to 4 heads of medium napa cabbage) 1/2 cup Kosher salt For making porridge: 2 cups water 2 tablespoons sweet rice flour (glutinous rice flour) 2 tablespoons turbinado sugar (brown or white sugar) Vegetables: 2 cups radish matchsticks 1 cup carrot matchsticks 7 to 8 green […]

Japanese Potato Salad (美味しいポテトサラダの作り方)

Ingredients: 300g (10.6oz.) potato 50g (1.8oz.) carrot 50g (1.8oz.) onion 50g (1.8oz.) cucumber 2 cooked sliced ham 1/2 cup whole kernel corn (canned) 1/2 tbsp. vinegar (rice or cereal) 4 tbsp. mayonnaise salt and pepper

Chickpea Falafel

Ingredients: Chickpeas/Garbanzo Beans – 1 cup (approx 200gm) Garlic Cloves – 5-6 or to taste Onion – 1 large (Indian standard) or 1/2 large (USA size), roughly chopped Mint Leaves – 1/2 cup packed, leaves picked Flat Parsley – 1/2 cup packed, roughly chopped Cilantro/Coriander Leaves – 1/2 cup packed, roughly chopped Ground Black Pepper […]

Honey Butter Toast with Vanilla Ice Cream

Ingredients: Thick slices of bread Butter Vanilla ice cream Honey

Pita Chips

Ingredients: (all ingredients are to taste) Pita Bread Olive Oil Garlic Powder Salt Oregano

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