Eco-friendly cookbook author and caterer Louisa Shafia demonstrates a recipe for marinated chicken kebobs inspired by her own Persian heritage. She cuts pasture-raised chicken into chunks, marinates it in a tangy yogurt sauce, and serves the broiled or grilled chunks with brown rice, a dollop of yogurt and plenty of lime wedges. Expert: Louisa Shafia [...]
Ingredients: 1 cup water 1 cup oil 1/2 teaspoon saffron 2 cups flour 1 cup sugar 1/4 cup rose water Directions: In a small pot, boil the water and add the sugar, ground saffron, and rose water. Mix and leave on low or place aside once well mixed and sugar is melted. In a larger [...]
A step-by-step recipe on how to make frugal, marinated shrimp pineapple kabobs on the grill.
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