Archive | Thai & Vienamese Recipes RSS feed for this section

Thai papaya salad (Som tam)

Ingredients: 2 cups of shredded green papaya (or swede/rutabaga) 2 TBS of toasted peanuts 2 cloves of peeled garlic 1-2 fresh birds eye chili (or more depending on tolerance) 1 TBS of dried shrimp ½ piece palm sugar 7 cherry tomatoes juice of ½ lime 1½ TBS of fish sauce 1-2 TBS Thai snake beans [...]

Watch Recipe Video

Yum Ta Krai

Ingredient: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried [...]

Watch Recipe Video

Stir-Fried Thai Noodles

Watch Recipe Video

Pad Priao Wan

Ingredients: 1 cup sliced pork 1 cup cut onion 1 cup cut pineapple 1 cup sliced sweet pepper (any color) 1 cup cut tomato 2 cup sliced cucumber 1 tbsp. vegetable oil 1 tbsp. minced garlic 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. oyster sauce 2 tbsp. tomato sauce (ketchup) 1 tsp. [...]

Watch Recipe Video

Thai Mung Bean Marzipan

Ingredients: 300-500g steamed mung bean 1/2 cup palm sugar 250 ml scent of candle coconut milk 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar

Watch Recipe Video

Fried Tofu

Watch Recipe Video

Beef Noodle Soup

Today we will take you through the steps needed to prepare and cook beef noodle soup

Watch Recipe Video

Summer Roll Recipe

Watch Recipe Video

Som Tam (Som Tum) Bla Rah (Bla La) Spicy Papaya Salad

Spicy som tam (som tum) papaya salad with bla rah – which is fermented fish or crab sauce. SO DELICIOUS! See our other recipes, photos and videos at our main site:

Watch Recipe Video