Ingredients: 1 cup raw sesame seeds
Ingredients: Elaichi (Cardamom) Seeds- 2.5 tbsp Dry Ginger Powder – 5 tbsp Whole Black Pepper – 4 tbsp Cloves Powder – 1/2 tsp Cinnamon Powder- 1 tsp Nutmeg – 3/4 tsp Aunty’s Recipe to make in Bulk: Elaichi – 100g or 1/2 cup+1.5tbsp Ginger – 100g or 1.25cup Black Pepper – 150gor 1cup+1tbsp Cloves – […]
Ingredients: 1 tablespoon vinaigre 1 teaspoon dijon mustard 2 tablespoons olive oil Salt and pepper to taste
Ingredients: Cleaned small/medium whole fish (example: whiting) Garlic Cloves (grated) Salt and Pepper (to taste) Oregano (to taste) Olive Oil A little bit of water or lemon juice
Ingredients: 1-2 tablespoons olive oil 2 cups roasted unsalted whole almonds 1/2 teaspoon salt (or to taste) Recipe 1 (Savory and Sweet): 1/2 tablespoons Ras-El-Hanout spice mix + 1 tablespoon honey Recipe 2 (Spiced): 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon paprika
Ingredients: Sweet Potatoes Milk Butter (optional) Salt and Pepper Ground cinnamon (optional)
Ingredients: Puff Pastry Sheet White sugar Ground cinnamon (or another sweet spice of your choice such as cardamom or vanilla sugar)
The Food Channel® presents its Top Ten Dessert Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, the International Food Futurists® and Mintel International.
Learn how to make a Tomato Rose! Surprise your guests.
This week in honor of Valentine’s Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one […]
If you love steak, a porterhouse is a special treat, especially if its grilled to perfection. Here’s Elias Iglesias, executive chef of Morton’s, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.