Carrot Ginger Dressing

Toasted Sesame Seeds (볶은깨)

Ingredients: 1 cup raw sesame seeds

Cooking Tip: Cleaning Chopping Boards

Cooking Tips: How to Roll and Fold the Perfect Omelet

Cooking Tips: Chile Pepper Types

Cooking Tip: Empty Mayo Jar Dressing Trick

Cooking Tips: Blueberry Pancakes

Cooking Tips: Peeling Garlic in Large Quantities

Chai (Tea) Masala

Ingredients: Elaichi (Cardamom) Seeds- 2.5 tbsp Dry Ginger Powder – 5 tbsp Whole Black Pepper – 4 tbsp Cloves Powder – 1/2 tsp Cinnamon Powder- 1 tsp Nutmeg – 3/4 tsp Aunty’s Recipe to make in Bulk: Elaichi – 100g or 1/2 cup+1.5tbsp Ginger – 100g or 1.25cup Black Pepper – 150gor 1cup+1tbsp Cloves – […]

Cooking Tips: How to Make Browned Butter

Cooking Tips: How to Cook Pasta Perfectly

Cooking Tips: How To Make Sheets of Aluminum Foil Twice As Wide

Cooking Tips: The Best Way to Eat a Lobster

How to Clean and Salt a Fish

Cooking Tips: How to Undress Your Pineapple

Cooking Tips: Asian Noodles

Cooking Tips: The Best Way to Chop Chocolate

Cooking Tips: Homemade Vinaigrette

Ingredients: 1 tablespoon vinaigre 1 teaspoon dijon mustard 2 tablespoons olive oil Salt and pepper to taste

Cooking Tips: What’s the Difference Between a Muffin and a Cupcake?

Cooking Tips: How to Cut Stew Meat

Cooking Tips for Topping Pizza

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Cooking Tips: What to Look for in a Pressure Cooker

Cooking Tip – Removing Grease

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Cooking Tips: How Not to Mangle Your Meat when Portioning with a Chef’s Knife

Cooking Tips: Light Moroccan Baked Fish Express

Ingredients: Cleaned small/medium whole fish (example: whiting) Garlic Cloves (grated) Salt and Pepper (to taste) Oregano (to taste) Olive Oil A little bit of water or lemon juice

Cooking Tips: Roasted Almonds

Ingredients: 1-2 tablespoons olive oil 2 cups roasted unsalted whole almonds 1/2 teaspoon salt (or to taste) Recipe 1 (Savory and Sweet): 1/2 tablespoons Ras-El-Hanout spice mix + 1 tablespoon honey Recipe 2 (Spiced): 1/2 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 1/2 teaspoon paprika

Cooking Tips: Mashed Sweet Potatoes

Ingredients: Sweet Potatoes Milk Butter (optional) Salt and Pepper Ground cinnamon (optional)

How to Whip Cream

Cooking Tips: How to Make Palmiers or Elephant Ears Cookies

Ingredients: Puff Pastry Sheet White sugar Ground cinnamon (or another sweet spice of your choice such as cardamom or vanilla sugar)

Pampered Chef’s Microwave Chip Maker

Holiday Cupcake Ideas

Alia’s Tips: How to Cut a Pomegranate

Ingredients Pomegranates

Slice Cucumbers for Sushi Rolls

How to decorate your Christmas Cake

How to Make Homemade Gravy

How to Make Pirate Cake

Pumpkin Spiced Latte

Curbside Eats: Comfort Truck

Top Ten Dessert Trends for 2011

The Food Channel® presents its Top Ten Dessert Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, the International Food Futurists® and Mintel International.

How to Make a Tomato Rose

Learn how to make a Tomato Rose! Surprise your guests.

How To Shuck Oysters

This week in honor of Valentine’s Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one […]

How to Make Graham Cracker Crust

How to grill a porterhouse steak

If you love steak, a porterhouse is a special treat, especially if its grilled to perfection. Here’s Elias Iglesias, executive chef of Morton’s, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.